Chicken Rice a Roni and Ground Beef

Instant Pot Footing Beef and Rice is an easy v-ingredient repast that tin be on the table in nether thirty-minutes! This one-pot recipe uses pantry staples that you tin mix up with what y'all have on hand. This dump-and-go recipe is perfect for decorated weeknights.

Why this works

• Quick and like shooting fish in a barrel - this Instant Pot Beef and Rice uses items that tin can be commonly found in your pantry or at the shop. It'due south a great dump and become just like my smoked sausage with potatoes and green beans .
• Cheap comfort food - this recipe takes just a few pantry ingredients to get y'all started and the whole family volition but want more and more than kind of like my egg ringlet in a basin recipe .
• Fun and kid-friendly - even your pickiest eaters will enjoy this just like my Salisbury steak recipe . Have a toppings bar so every diner can customize their own basin for a fun feel.

Ingredients you will need

Here is a quick snapshot of the ingredients you'll need. Scroll down to the recipe bill of fare where you lot'll find exact measurements.

Ingredient notes

• Rice-a-Roni - I used the beef flavour only you lot could substitute with another flavour that uses a xv-20 minute cooking fourth dimension. You can too utilise plain rice as well. If using plain rice I recommend using broth or adding bouillon for flavor.
• Ground beef - I used and 80/20 mixture of beef. Ground chicken or turkey can exist used. Boneless skinless craven breasts that have been cut into minor strips tin exist used as well with the same cooking time.
• Vegetables - I used a favorite steam in the purse vegetable, so y'all tin can employ your favorite as it is cooked separately then added in. Canned vegetables can as well be drained and added at the end.

How to brand this

Prepare your Instant Pot to saute and permit to heat for a few minutes. Add the onions and cook until softened. Add in the ground beefiness, then melt until no longer pink. Drain the excess grease from the meat then return to the inner pot. Another great recipe similar this one is my Instant Pot Ground Beef Stroganoff !

Add together the h2o and seasoning packets to the cooked ground beef then stir.

Add the rice to the top but Practice NOT stir. Tamp down the rice a footling if necessary to brand sure it is all covered with water.

Close and seal the chapeau cooking on loftier pressure (normal) for v minutes so follow with a iii minute NPR (natural pressure release). While you lot wait cook your vegetables frozen or canned in the microwave.

Stir the meat and rice mixture and then add together in the cooked vegetables.

Skilful tips

Make it interesting past calculation extra toppings of your option like cheese, chopped tomatoes, green onions, or jalapenos. If you don't have basis beef simply you do have beef steak instead check out this recipe at Grandma Behrendt'due south Kitchen !

If yous want just want the rice then y'all cook with the same cooking time. If y'all like to brownish up the rice yous tin withal do this by doing this step kickoff with some butter then removing to a plate while you prepare the meat. Use beef broth instead of water for more than flavor and so add your favorite seasonings to the recipe.

FAQs

Why is my rice still crunchy after cooking?

There wasn't enough h2o or the rice didn't absorb all the liquid. Add additional liquid and cook a few minutes longer.

Why is my rice pasty?

Rice comes in packet coated in starch. Rinse the rice prior to cooking and so it doesn't get glutinous.

Serving suggestions

Serve topped with cheese, sliced green onions, jalapenos, or tomatoes. You can even spice it up with some hot sauce or chili crunch. Serve this with some steamed broccoli or follow-information technology up with some brownie bites for dessert.

Storage & Reheating

This tin can be store in an airtight container or storage bag for up to i week. This can too be frozen for up to three months and so thawed in the refrigerator prior to reheating.

How to video

More 1-pot dinner recipes

• Instant Pot Smoked Sausage & Potatoes with Green Beans

• Instant Pot Fettucine Alfredo

• Instant Pot Chicken and Dumplings

• Instant Pot Vegetable Beef Soup

Did you effort this recipe?  Why not leave a star rating and/or a review in the comment section below to tell usa almost it! I always love hearing your feedback. Be sure to sign upward for our e mail list , or follow us on Pinterest , Facebook , or Instagram !

Recipe

• ▢ 2 boxes Beef Rice-A-Roni may substitute any flavor that has a 15-20 minute cooking time on the box
• ▢ 2 pounds footing beefiness may substitute footing turkey or craven, and also thinly sliced chicken breasts
• ▢ 1 onion diced
• ▢ 2 cups vegetables cooked or warmed, frozen or canned
• ▢ four cups water may substitute broth of pick

Cook Style Prevent your screen from going nighttime

• Turn on the Instant Pot to saute. Saute the onions in olive oil until softened. Add together in the ground beef and cook until no longer pink. Drain if there is excess grease, and then return to the inner pot.

• Add in the seasoning packets and water so stir together.

• Add in the rice simply Do Non stir. Tamp down with spoon if needed to submerge all the rice.

• Cook on loftier pressure for v-minutes and follow with a iii-infinitesimal NPR.

• Stir the beefiness and rice so add in the vegetables.

• Serve immediately or store in an airtight container for up to one week.

Make it interesting by calculation actress toppings of your choice like cheese, chopped tomatoes, light-green onions, or jalapenos. If you don't have ground beef but you do have beef steak instead check out this recipe at Grandma Behrendt'southward Kitchen !

If you want simply want the rice then you cook with the same cooking time. If you lot like to brown up the rice you can still practice this by doing this stride first with some butter and then removing to a plate while you ready the meat. Use beef broth instead of water for more than flavor so add your favorite seasonings to the recipe.

Serving: 1 serving | Calories: 216 kcal | Carbohydrates: v g | Protein: xiv g | Fat: xv g | Saturated Fat: 6 thou | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 69 mg | Potassium: 282 mg | Cobweb: one thou | Sugar: 1 g | Vitamin A: 1541 IU | Vitamin C: four mg | Calcium: 26 mg | Iron: 2 mg

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Source: https://mondayismeatloaf.com/easy-instant-pot-beef-rice-a-roni/

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